Procedure regarding the accreditation of national information and tourist promotion centers*
Online
Companii
National
The local or county council – as appropriate – under whose authority the National Center for Tourism Information and Promotion operates, requests the issuance of the accreditation certificate from the central public institution responsible in the field of tourism, with documentation containing the specifics indicated in the Required Documents section.
The accreditation documentation is checked for compliance with the accreditation criteria and the accreditation certificate is prepared, according to the model shown in the Final Documents section. The issuance of the accreditation certificate is done within a maximum of 30 days from the date of registration of the complete documentation. If the National Center for Tourism Information and Promotion does not meet all the criteria to be accredited, the interested local or county council, as appropriate, will be informed in writing, within the same period. In case of incomplete documentation, the central public institution responsible in the field of tourism will inform the applicant regarding the necessity to submit the missing documents. If, within 180 days from the date of informing the applicant, the documentation is not completed, it will be archived.
*Denumire
Descriere
Obligatoriu
Semnătură digitală
Tip document
Descarcă
Title
Payment method
Value
Currency
In case of litigation, between the central public institution responsible in the field of tourism and the requesting local public authority, the provisions of Law no. 554/2004 regarding administrative litigation, with subsequent amendments and completions, shall apply.
*Competent entities
Share your opinion
Provide your opinion about the content of this page. You can leave acomment about what we can improve. You will not receive a response toyour comment. Use the contact form to clarify any questions regardingthe information and services available on this portal.
Did you find what you were looking for?
Help us improve
