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  3. The sanitary-veterinary authorization procedure for the units provided at points (12)-(13) of Annex 6 to Order of the ANSVSA President no. 79/2019*

The sanitary-veterinary authorization procedure for the units provided at points (12)-(13) of Annex 6 to Order of the ANSVSA President no. 79/2019*

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The procedure consists of the sanitary veterinary authorization, by the County Sanitary Veterinary and Food Safety Directorates, respectively that of the municipality of Bucharest, of the units provided for in points (12) - (13) of Annex 6 to Order of the ANSVSA President no. 79/2019 for the approval of the sanitary-veterinary regulation regarding the procedure for the registration/authorization of units in the field of animal by-products and derived products not intended for human consumption.

Slaughter/cutting units holding a sanitary-veterinary authorization for the slaughter of ruminants, as well as non-ruminants, in accordance with the provisions of Regulation (EC) no. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, and which dispatch category 3 materials, derived from non-ruminants, for the production of processed animal protein intended for the production of compound feed for aquaculture animals, must hold a sanitary-veterinary authorization for the separate collection, storage and packaging of category 3 materials derived from non-ruminants.

Category 3 material processing units, authorized sanitarily-veterinary, in accordance with the provisions of Regulation EC No 1069/2009, which use category 3 materials derived from ruminants and non-ruminants, for the production of processed animal proteins and which produce processed animal proteins derived from non-ruminant animals intended for use in the production of compound feed for aquaculture animals, must hold a sanitary-veterinary authorization for the separate processing of category 3 materials derived from non-ruminants. The sanitary-veterinary authorization is issued only after the county sanitary-veterinary and food safety directorate, respectively that of the municipality of Bucharest, has verified the respective unit on-site, before the beginning of the activity for which the authorization is requested, and following this verification it was found that the unit meets the conditions provided by the specific legislation in force.

In the situation where the sanitary-veterinary conditions provided by the specific legislation in force are met, the county sanitary-veterinary and food safety directorate, respectively that of the municipality of Bucharest, issues the sanitary-veterinary authorization within 5 working days from the tip the evaluation form is completed.

The processing time of the application starts from the date of submission of the complete documentation.

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Entitled persons
Regulated professions
Required documents

Denumire

Descriere

Obligatoriu

Semnătură digitală

Tip document

Descarcă

-
Request*
Descarcă
Formular tipizat
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
The sanitary-veterinary authorization of the respective unit*
Descarcă
Scanned document
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
The certificate issued by the Trade Registry Office*
Descarcă
Scanned document
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
The unique registration certificate issued by the Trade Register Office*
Descarcă
Scanned document
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Slaughterhouse unit sketch*
Descarcă
Scanned document
The slaughter lines for ruminant and non-ruminant animals must be clearly mentioned, showing their separation, for slaughtering/cutting units;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
The outline of the separate collection system for animal by-products*
Descarcă
Scanned document
The outline of the separate collection system for animal by-products not intended for human consumption resulting from each slaughter line, indicating the separate storage areas for these by-products, by species and categories, in the case of slaughtering/cutting units;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Procedure*
Descarcă
Scanned document
Procedure developed by the operator for cleaning, washing, and, where applicable, disinfecting vehicles/containers/packages used for transporting Category 3 materials originating from ruminants or materials of a higher category, where applicable;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Unit outline*
Descarcă
Scanned document
Unit outline, specifying the processing lines for Category 3 materials from ruminants and non-ruminants, from which the clear separation of these must be shown from the reception of raw materials to the dispatch of finished products, for processing units;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Sketch of the reception/storage areas and facilities.*
Descarcă
Scanned document
The outline of the areas and reception facilities for category 3 materials, as well as the areas and facilities for storing the processed animal proteins obtained, for each species individually, showing their clear separation, without the possibility of cross-contamination, for processing units;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
The HACCP plan of the respective unit*
Descarcă
Scanned document
Based on this, the frequency of sampling of by-products of animal origin that are not intended for human consumption from non-ruminants/processed animal proteins from non-ruminants is established in order to check for the absence of cross-contamination with prohibited products; the proposed sampling frequency is also presented;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
The service contract*
Descarcă
Scanned document
The service contract concluded with an officially authorized and accredited laboratory for performing the requested laboratory tests - methods of analysis for the determination of constituents of animal origin for the feed provided in Annex VI to Commission Regulation (EC) No 152/2009 establishing the methods of sampling and analysis for the official control of feed;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Receipt*
Descarcă
Scanned document
Proof of payment into the account of the county sanitary-veterinary and food safety directorate, or, as the case may be, of the Bucharest municipality, within whose territorial jurisdiction the respective unit operates, of the authorization fee provided in Order of the President of the National Sanitary Veterinary and Food Safety Authority no. 96/2014, with subsequent amendments and completions;*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Issued documents

Denumire

Tip document

Descarcă

-
Sanitary-veterinary authorization*
Document obligatoriu
Semnatură digitală obligatorie
Se poate obține prin OOTS
Fees

Title

Payment method

Value

Currency

None
Deadlines
Resolution time:
19
Calendar days
Case filling duration:
15
Calendar days
Notification deadline:
5
Calendar days
Legislation
- Law number 
79
 dated year 
2019
Order of the President of ANSVSA no. 79/2019 for the approval of the sanitary-veterinary standard regarding the procedure for the sanitary-veterinary registration/authorization of units in the field of animal by-products and derived products not intended for human consumption and for the amendment and completion of the Order of the President of the National Sanitary Veterinary and Food Safety Authority no. 96/2014 regarding the approval of the applicable fees in the sanitary-veterinary and food safety field*
- Law number 
44
 dated year 
2017
Order of the President of the ANSVSA no. 44/2017 for the approval of the Veterinary Health Regulation regarding the procedure for the sanitary-veterinary authorization/registration of establishments carrying out activities in the field of animal feed and means of transport for animal feed and for the amendment of Annex no. 6 to the Order of the President of the National Sanitary Veterinary and Food Safety Authority no. 96/2014 regarding the approval of applicable tariffs in the veterinary and food safety field, as subsequently amended and supplemented*
- Law number 
1069
 dated year 
2009
REGULATION (EC) NO. 1069/2009 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-products Regulation)*
- Law number 
142
 dated year 
2011
COMMISSION IMPLEMENTING REGULATION (EU) NO 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and products exempt from veterinary checks at the border in accordance with that Directive*
- Law number 
999
 dated year 
2001
Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible forms of spongiform encephalopathy*
Appeal routes

If economic operators are dissatisfied with the outcome of the request, they may file an appeal within the deadlines and under the conditions provided by Law no. 554/2004 on administrative disputes, with subsequent amendments and completions.

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Additional information
More info:
Links
None
Assistance and problem-solving services
None
Last updated: 
01 April 2022
Publicat de către: 
A paragraph is a self-contained unit of a discourse in writing dealing with a particular point or idea. Paragraphs are usually an expected part of formal writing, used to organize longer prose.
Institution responsible with document: 
Publicat de către: 
A paragraph is a self-contained unit of a discourse in writing dealing with a particular point or idea. Paragraphs are usually an expected part of formal writing, used to organize longer prose.
National Sanitary Veterinary and Food Safety Authority*
*Content marked with an asterisk (*) has been automatically translated and may not fully reflect the original meaning. For objective interpretation, please consult the Romanian version.
National Sanitary Veterinary and Food Safety Authority*
Bucureşti, Piaţa Presei Libere nr. 1, Corp D1, Sector 1, Cod Poştal 013701
Telefon: 0372184977
Fax: 0372184993
Email: office@ansvsa.ro
www.ansvsa.ro
Table of contents

Competent entities

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