The procedure describes the manner of registering activities in the food sector that take place in the units included in annex 9 to the order of the President of the ANSVSA no. 111/2008.

After verifying the complete documentation, the DSVSA notifies the unit representative regarding the scheduling of the on-site visit.

The document is collected by the legal representative of the unit or by another person authorized through a delegation issued solely for this purpose, signed and stamped by the unit’s legal representative.

In case nonconformities are found during the on-site visit, the findings report specifies the deficiencies and the measures ordered, as well as the deadlines for correction, under the signature of the unit's legal representative.

The issuance of the registration document takes place within no more than 30 calendar days from the date of submission of the complete documentation.

Exception:
If production, processing and/or storage of products of animal origin subject to sanitary-veterinary authorization will also take place in the respective unit, a single authorization document shall be issued, in accordance with the provisions of the order of the President of the ANSVSA no. 57/2010, including all types of activities carried out in the unit.

NOTE:

All documents submitted/transmitted as copies shall be presented in their original form, for verification, when collecting the registration document.